Restaurant Manager

Tatatito Filipinno Restaurant is hiring We are looking for a dedicated and experienced Restaurant Manager to join our growing team at Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with a Filipino...

The Restaurant Systems Manager is responsible for the development, testing, and on-time delivery of new product procedures, product improvements, operations simplification initiatives, and equipment enhancements. This person will be directly involved with operations-specific project management, dealing directly with restaurant systems, inventory management,...

Job Title: Restaurant ManagerLocation: Manila Polo Club, Makati CityJob Summary:We are seeking an experienced and dynamic Restaurant Manager to lead and oversee operations at our esteemed dining facilities. The successful candidate will ensure exceptional service quality, efficient operations, and the creation of memorable dining experiences for our members...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Bachelor's Degree, preferably in Food, Hotel, and Restaurant Management or Administration, and/or any Business-Related courseThree to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among othersDemonstrates high customer management orientation, with the ability to...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

A restaurant manager oversees daily operations, staff management (hiring, training, scheduling), financial oversight (budgets, inventory, sales analysis), ensuring food quality and safety, customer satisfaction, and marketing efforts to maximize profitability and maintain operational efficiency. They are responsible for implementing procedures, resolving...

Deliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree, preferably in...

Take responsibility for the business performance of the restaurantanalyse and plan restaurant sales levels and profitabilityorganise marketing activities, such as promotional events and discount schemesprepare reports at the end of the shift/week, including staff control, food control and salescreate and execute plans for department sales, profit and staff...