Baker - Cebu

4 days ago

Cebu City, Central Visayas, Philippines Landers Full time ₱150,000 - ₱250,000 per year
Job Qualifications
  • Education: At least high school graduate or two (2) years of college level; culinary or baking-related training is an advantage but not required.
  • Experience: Minimum of two (2) years' experience in bakery operations, professional baking, or pastry production.

  • Skills & Knowledge:

  • Strong knowledge of baking techniques, recipes, and ingredient functions.

  • Familiarity with bakery equipment and safety procedures.
  • Ability to work efficiently under pressure and meet daily production schedules.
  • Good sense of taste, creativity, and attention to detail in product presentation.

  • Attributes:

  • Reliable, disciplined, and self-motivated.

  • Flexible and able to work in shifts, weekends, and holidays.
  • Must be available to work rotating shifts as required by operational needs.
  • Strong team player with a passion for delivering high-quality baked goods.
Core Responsibilities & Accountabilities
  • Quality Assurance: Prepare and bake a variety of breads, cakes, and pastries that meet consistent standards in taste, texture, and presentation.
  • Productivity: Complete daily production targets efficiently while maintaining high product quality.
  • Food Safety Compliance: Strictly follow food safety regulations, hygiene standards, and proper ingredient storage.
  • Waste Minimization: Manage ingredient usage carefully to control costs and reduce wastage.
  • Equipment Maintenance: Properly operate, clean, and maintain baking tools and equipment to ensure efficiency and longevity.
  • Customer Satisfaction: Deliver baked products that align with customer preferences, ensuring freshness and visual appeal.
  • Inventory Control: Monitor stock levels of ingredients and supplies to avoid shortages, overstocking, or spoilage.
  • Teamwork: Collaborate effectively with other kitchen and bakery staff to ensure smooth operations and timely output.

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