Baker
2 days ago
Key Responsibilities:
- Baking and Preparation: Prepare and bake a variety of products such as bread, cakes, pastries, cookies, and other baked goods according to hotel or resort recipes and standards.
- Menu Development: Collaborate with the culinary team to create seasonal or special menus based on guest preferences and event requirements.
- Quality Control: Ensure all baked goods meet the quality standards for taste, appearance, and freshness.
- Inventory Management: Manage inventory of baking ingredients, ensuring proper storage and rotation of products to maintain freshness and minimize waste.
- Equipment Maintenance: Properly maintain baking equipment, ensuring all machinery is clean, in good working order, and used safely.
- Hygiene and Safety: Maintain a clean and organized work environment by adhering to health and safety regulations, including proper sanitation and cleanliness of the kitchen and storage areas.
- Guest Satisfaction: Provide high-quality baked products for hotel guests, ensuring their satisfaction and meeting any special dietary requirements or preferences.
Job Type: Full-time
Pay: Php25, Php30,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Life insurance
- Staff meals provided
Work Location: In person
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