Kitchen Manager

Key Responsibilities:Manage kitchen staff, providing leadership, training, and support.Oversee food prep, cooking, and presentation to ensure consistency and quality.Maintain kitchen safety and cleanliness standards in compliance with local regulations.Ensure inventory is managed effectively, including ordering and receiving food and supplies.Monitor food...

Must be willing to be assigned inALABANGQualifications:Prior experience in kitchen assistance, stewarding or restaurant housekeeping is a plus.Knowledge of kitchen cleaning techniques and food safety regulations.Ability to work efficiently in a fast-paced kitchen environment.Strong teamwork and communication skills.Physically fit and capable of lifting heavy...

Job description:URGENTJob DescriptionWe are looking for experienced Café Barista & and Kitchen Staff to join our team. This role combines excellent customer service with food and beverage preparation. You will be responsible for ensuring a high-quality dining experience while supporting daily kitchen and café operations.Key ResponsibilitiesPrepare and...

Food Attendant (Dining and Kitchen Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

MEMBER RELATIONS & KITCHEN STAFFThe Member Relations & Kitchen Staff is a hybrid role combining customer service with hands-on kitchen duties. The individual in this position will manage member interactions, ensuring their needs are met, while also supporting food preparation and kitchen operations. The role requires excellent interpersonal skills and the...

URGENTJob DescriptionWe are looking for experienced Café Barista & and Kitchen Staff to join our team. This role combines excellent customer service with food and beverage preparation. You will be responsible for ensuring a high-quality dining experience while supporting daily kitchen and café operations.Key ResponsibilitiesPrepare and serve coffee, tea,...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on...

Oversee the preparation, cooking, and presentation of all dishes.Ensure kitchen operations run smoothly and efficiently during all service hours.Maintain cleanliness, organization, and compliance with safety and sanitation regulations.Design and update menus based on seasonality, customer preferences, and cost efficiency.Introduce new recipes and culinary...

Position Overview:The Sous Chef is the second-in-command and oversees kitchen operations in the absence of the Executive Chef. This role ensures daily prep, production, and service are carried out with precision, quality, and consistency.Key Responsibilities:Supervise the kitchen brigade during service and prep hours.Assist in the creation of daily specials...

Key Responsibilities:Plan and prepare meals based on employer's preferences and dietary requirements.Shop for groceries and manage kitchen supplies.Maintain cleanliness and organization of the kitchen.Follow food safety and sanitation guidelines.Adapt menus for special occasions or health needs.Qualifications:Proven experience as a personal or professional...