Kitchen Manager

WE'RE HIRING: Baker – Café & Restaurant in Greenhills Mall, San JuanEnjoy baking and producing quality breads and pastries? Our restaurant and café in Greenhills Mall is looking for a reliable and skilled Baker to join our kitchen teamQualifications:Willing to work on-site in Greenhills, San JuanAt least a high school graduate; baking courses or...

Job QualificationsBachelors/College Degree in Food, Hotel and Restaurant Management or Administration and/or any Business-Related courseAt least (2) two years of experience in Food IndustryJob ResponsibilitiesOperations· Maintain safety and food quality standards· Coordinate daily Front and Back of House restaurant operations· Deliver superior service and...

Greeting customers, presenting menus, answering questions about products or services, taking orders accurately, and ensuring a positive customer experience.Preparing and cooking menu items, assembling food or drinks, serving food and beverages to customers, and refilling condiments or other supplies.Operating cash registers, processing payments, calculating...

Company DescriptionWestern Appliances is a major appliance retailer catering to a wide segment of the Philippine market. We offer an extensive range of home and kitchen appliances, audio-video entertainment systems, and electronics from leading brands. Our commitment is to provide high-quality products and services to meet the diverse needs of our...

WE'RE HIRING: Pizza Maker / Pizza Chef (Greenhills Mall, San Juan)We're on the lookout for a skilled and dependable Pizza Maker to join our restaurant team at Greenhills Mall. If you're passionate about creating delicious, high-quality pizzas and enjoy working in a lively kitchen environment, this role is for youKey Responsibilities:Handcraft pizzas from...

Job description:Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion...

Line cook is responsible for preparing and cooking specific menu items to order, managing their assigned kitchen station, maintaining high standards of food quality and presentation, and ensuring cleanliness and adherence to food safety regulations during high-volume service. Key Responsibilities:Food Preparation:Set up and stock their assigned station with...

Pastry Chef is responsible for creating high-quality desserts, pastries, breads, and baked goods while maintaining excellent presentation and flavor standards. They manage all pastry-related kitchen operations, develop new recipes, and ensure consistency, efficiency, and food-safety compliance. Leadership & ManagementOversee daily operations of the pastry...