F&B Manager

F&B MANAGERThe Food and Beverage Manager overseeing the daily operations of outlets, event spaces, and food production to ensure high-quality service, efficient operations. He/She is responsible for maintaining excellent customer service, managing staff, optimizing costs, and ensuring compliance with health and safety standards.Duties and...

Our hotel is looking for a F&B-SUPERVISOR to join our team.Minimum Qualifications:Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.Should have at least 2 - 3 years' experience in a managerial or...

JOB DESCRIPTION:oversees all aspects of the food and beverages operations in a restaurant, hotel, or other hospitality establishment.Supervise day-to-day food and beverage operationsEnsure quality food and service standards are consistently metManage staff schedules and ensure proper staffing levelsPrepares budget and manage costs effectively to maximize...

POSITION SUMMARY – F&B and Event Service ExpertOur jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Cebu Mactan, Mahi Center, Lapu Lapu City, Philippines, Philippines, 6015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY – F&B and Event Service ExpertOur jobs aren't just about putting food on the table or serving guests...

QUALIFICATION:Graduate of any Bachelor's Degree program in HRMAt least two (2) to three (3) years experience, preferably in the hotel industrySKILLSProven food and beverage management experienceUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-mindedCapable of leading...

Job DescriptionAssists in the overall operations of the Food & Beverage Service department.Develops strategies and drives sales to ensure the outlet operates successfully and hits the target revenuePlans the outlet budget and reviews forecast on revenue and expenditure.Implements and measures profit enhancement programs for Food & Beverage.Trains all staff...

Operational Management:Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and room service, ensuring a smooth, efficient, and high-quality operation.Ensure that all F&B services meet the hotel's standards for quality, presentation, and service.Monitor and maintain appropriate inventory levels of food, beverages, and...

-Bachelor's degree in a business-related course.-2-3 years of experience in F&B Industry-Strong interpersonal and communication skills, with the ability to speak confidently to any nationality.  -Leads generation, pipeline development, and account management-Basic wine knowledge (preferably but not required)-positive attitude and a growth mindset -the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Cebu Mactan, Mahi Center, Lapu Lapu City, Philippines, Philippines, 6015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met....