Restaurant Manager
1 day ago
Location: Lipa, Batangas
Working Schedule: Full Time | Monday–Saturday, 8:00 AM–5:00 PM
The Restaurant Manager is responsible for overseeing overall restaurant operations, ensuring excellent customer service, managing staff performance, controlling costs, and maintaining compliance with company standards and government regulations.
Duties and Responsibilities- Manage daily front- and back-of-house operations
- Lead hiring, training, scheduling, and performance management of staff
- Ensure high customer satisfaction and resolve escalated concerns
- Monitor sales, labor, food costs, and profitability
- Enforce food safety, sanitation, and operational standards
- Prepare operational and performance reports
- Bachelor's degree in Hospitality, Business, or related field preferred
- 3–5 years of restaurant management experience
- Willing to work full-time on-site in Lipa, Batangas
- Strong leadership and organizational skills
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