Restaurant Manager

About the role KAYA RESTAURANT in Cebu Central Visayas is seeking an experienced Restaurant Manager to oversee the day-to-day operations of our vibrant establishment. As a key member of our hospitality and tourism management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving the financial success of the...

Looking for a dynamic and results-driven professional to lead our restaurant team!We are seeking a Restaurant Manager who will drive business growth, improve customer satisfaction, and ensure exceptional store operations.The ideal candidate will have a Bachelor's Degree in Food, Hotel and Restaurant Management or a related field, and 3-4 years of leadership...

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

About Cebu Golden Restaurant Inc.: Our story began in 1982 as a cozy corner in Cebuano homes. With your support, we have expanded nationwide, weathered challenges, including the pandemic, emerging stronger and more resilient than ever. For decades, we have symbolized Filipino celebrations. Now, as we move forward, we are diligently working on our recipes,...

Job Description/Duties and Responsibilities:• Control day-to-day operations by scheduling, ordering, and developing the restaurant team members.• Monitoring restaurant finances, including sales and expenses.• Promoting the restaurant, service teams to deliver world-class and finding ways to bring in more customers.• Ensures that the Occupational...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

RESTAURANT MANAGER QUALIFICATIONS: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation. With...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

We are looking for a results-driven and customer-focused Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will have 2–3 years of experience in a managerial role within the food and beverage industry, and a proven track record of leading successful teams and delivering excellent customer service.Key...