Cook
5 days ago
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Occasionally serve food
Job Type: Full-time
Experience:
- Cook: 1 year (Preferred)
Work Location: In person
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