
Assistant Cook
2 days ago
KEY RESPONSIBILITIES:
- Preparing food for service (chopping vegetables, butchering meat, or preparing sauces)
- Answer report and follow head chef and line chef's instructions
- Know how to operate a variety of kitchen appliances and instruments including cutters, knives, mixers and oven
- Manage inventory, unload supplies and organize the storeroom
- Comply with nutrition and sanitation regulations and safety standards
QUALIFICATIONS:
- Experience in kitchen operations
- In-depth understanding of food health and safety regulations
- Exceptional time management and organizational skills
- Exceptional physical stamina and strength
- Ability to work as part of a team
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Commission pay
- Overtime pay
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooking: 1 year (Required)
Job Type: Full-time
Benefits:
- Additional leave
- Health insurance
- On-site parking
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- Davao City 8000 P11: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
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