Cook

QualificationsGraduate of Culinary Arts or related course.At least 1–2 years of experience in Chinese or Asian cuisine.Skilled in wok cooking, stir-fry, dim sum, and soup preparation.Knowledge of Chinese ingredients, sauces, and flavor balance.Familiar with food safety, hygiene, and kitchen operations.Team player, organized, and can work under...

Be part of our growing team in Merienda, a restaurant owned by Pan de Manila.Location: The Upper East, BacolodJob HighlightsWork stability during this difficult timeNo reduced workdayBuild your skills through targeted skills-based trainingJob QualificationsMust have completed Senior High School or High SchoolPreferably with at least 6 months of working...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Job descriptionWe are seeking a skilled and passionate Cook to prepare delicious meals according to menu specifications. The ideal candidate will be responsible for ensuring food safety, maintaining kitchen cleanliness, and working efficiently in a fast-paced environment.Key Responsibilities:Prepare and cook menu items following recipes and quality...

About the role KAYA RESTAURANT is seeking an exceptional Cook to join our talented culinary team in our Central Cebu City, Cebu location. As a fulltime Cook, you will play a vital role in preparing and delivering high-quality, creative dishes that delight our customers and uphold our reputation for excellence in the hospitality industry.What you'll be...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...

College Graduate/College Level of Culinary Arts or Related FieldNCII or NCIII in handling, cooking, or a related field is a plusKnowledgeable in the following:Food SafetyFood PreparationKitchen Equipment, Operation, and CareExcellent Hygiene PracticesSkills in:OrganizationCommunicationPhysically Fit

Duties and ResponsibilitiesIn charge in cooking for the whole farm employeesEnsure that foods will be served on timeEnsures there is enough food for everyoneEnsure cleanliness on foods and kitchen utensilsMake sure that kitchen is always clean and sanitizedCoordinate with Admin Supervisor on the things needed in the kitchenMake sure to follow the menuIn...

The candidate will be working as a griller and line cook.As a GRILLER, you will work on a charcoal grill with exhaust.Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing.As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily routine includes...

Job Title: Cook 1Duties and Responsibilities:Prepare ingredients and cook meals in accordance with the established recipes.Maintain cleanliness and sanitation of the kitchen, utensils, and equipment.Ensure hygiene and food safety standards, and delectable food quality.Follow proper food handling, sanitation, and storage procedures.Monitor and assist in...