Cook

About the role Sotogrande Hotel and Resort is seeking an experienced and talented Line Cook to join our team in Sotogrande Iloilo Hotel located at Green Meadows Avenue, Brgy. Tacas Jaro, Iloilo City. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment, ensuring the consistent delivery of exceptional...

QualificationsGraduate of Culinary Arts or related course.At least 1–2 years of experience in Chinese or Asian cuisine.Skilled in wok cooking, stir-fry, dim sum, and soup preparation.Knowledge of Chinese ingredients, sauces, and flavor balance.Familiar with food safety, hygiene, and kitchen operations.Team player, organized, and can work under...

Job descriptionWe are seeking a skilled and passionate Cook to prepare delicious meals according to menu specifications. The ideal candidate will be responsible for ensuring food safety, maintaining kitchen cleanliness, and working efficiently in a fast-paced environment.Key Responsibilities:Prepare and cook menu items following recipes and quality...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...

Consistently knows and complies with our standard portion, sizes, cooking methods, and quality standards.Prepares back-ups every morning and ingredients for the next day.Orders ingredients as needed.Assumes 100% responsibility for the quality of products served.Responsible for preparing and portioning the product.Maintains the good condition of equipment and...

College Graduate/College Level of Culinary Arts or Related FieldNCII or NCIII in handling, cooking, or a related field is a plusKnowledgeable in the following:Food SafetyFood PreparationKitchen Equipment, Operation, and CareExcellent Hygiene PracticesSkills in:OrganizationCommunicationPhysically Fit

The candidate will be working as a griller and line cook.As a GRILLER, you will work on a charcoal grill with exhaust.Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing.As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily routine includes...

Assist in food preparation, cooking and other menu itemsMaintain a clean and organized kitchen, adhering to health and safety standardsPrepare ingredients, including chopping, peeling, and portioningAssist with dishwashing and sanitizing kitchen equipment and utensilsCollaborate with the kitchen team to ensure efficient food service deliveryFollow all...

JOB QUALIFICATIONS:Proven experience as a line cook or in a similar role.Knowledge of basic cooking techniques and kitchen equipment.Familiarity with food safety and sanitation guidelines.Strong multitasking and organizational skills.Physical stamina to stand for extended periods and lift heavy items.Willingness to work flexible hours, including nights,...