
Kitchen Assistant
1 week ago
Duties and Responsibilities
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Requirements and Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- At least Sr High school graduate or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience
- Able to work early mornings, nights, and weekends
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
Education:
- Senior High School (Required)
Experience:
- Cook: 2 years (Preferred)
- kitchen: 2 years (Required)
Work Location: In person
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