Kitchen Staff
3 days ago
DUTIES AND RESPONSIBILITIES
· Cook menu items in cooperation with the rest of the kitchen staff
· Follows recipes, portion controls, and presentation specification
· Set up workstations with all needed ingredients and cooking equipment
· Help to wash, peel and prepare basic food items
· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Label and stock all ingredients on shelves so they can be organized and easily accessible
· Monitors the stock on hand and Perform monthly kitchen inventory
· Ensures complete and accurate delivery of all food item ordered by each customer
· Maintain sanitation, health and safety standards in kitchen work areas
· Receive count and check the quality of delivered stock items
QUALIFICATIONS
· Vocational Course Certificate/ College Graduate related in Food and Beverage Industry.
· Minimum of 1 to 2 years of experience as kitchen staff/ helper.
· Ability to manage personal responsibilities in a high-stress, fast-paced working environment
· Ability to use multiple items/pieces of equipment in the kitchen.
· Ability to follow oral and written instructions.
· Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
· Familiarity with standard restaurant operations and safe beverage service
Job Type: Full-time
Pay: Php Php550.00 per day
Benefits:
- Paid training
Application Question(s):
- Willing to undergo training of 1 month?
Experience:
- Kitchen Team Member: 2 years (Preferred)
Work Location: In person
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