
Kitchen Steward/ Dishwasher
2 days ago
Job Description:
● Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
● Washes worktables, walls, refrigerators, and meat blocks.
● Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
● Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
● Segregates and removes trash and garbage and places it in designated containers.
● Steam-cleans or hoses-out garbage cans.
● Sorts bottles, and breaks disposable ones in a bottle-crushing machine.
● Washes pots, pans, and trays by hand.
● Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to the dishwashingmachine.
● Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.
● Holds inverted glasses over revolving brushes to clean inside surfaces.
● Transfers supplies and equipment between storage and work areas by hand or by use of a hand truck.
● Set up banquet tables.
● Wash and peelvegetables, using a knife or peeling machine.
● Loads or unloads trucks picking up or delivering supplies and food.
Requirements:
● Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
● Perform assigned duties under pressure (time constraints).
● A friendly, polite, and courteous nature.
● Strong customer service and team working skills.
● Physical stamina to work long hours on your feet.
● The flexibility to work shifts, nights, weekends, and holidays
● Must be able to carry heavy pots or any kitchen wares
● Preferably (M)(A)(L)(E) ONLY
Job Type: Full-time
Benefits:
- Employee discount
- Free parking
- On-site parking
- Staff meals provided
Application Question(s):
- Where are you currently residing at? (Saan ka nakatira ngayon?) (REQUIRED)
Work Location: In person
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