WH - Meat Supervisor

1 week ago

Manila, National Capital Region, Philippines S&R Membership Shopping Full time ₱250,000 - ₱500,000 per year

Job description:

  • Oversees the operation of a store's meat area.
  • In charge of the employees in the department and may be responsible for training, proper grooming, scheduling, evaluation, coaching and completing paper works.
  • Closely coordinating with Buying and Receiving for ordering, delivery schedules, receiving standards and procedures, and service level.
  • Creates production plan to ensure all merchandise are being displayed with appropriate quantity projection.
  • Guarantee outstanding product quality and freshness on displays and with at least 3-layer presentation and even in back rooms and storages with complete and no bloody tickets.
  • Maintain safety and sanitation standards. Enforcing proper cleaning procedures and housekeeping standards.
  • In charge of member service of his/her department and is responsible for handling complaints, ensuring satisfaction and maintaining quality service.
  • Suggest and/or ensure accurate and timely implementation of sales and promotions.
  • Monitor club's inventory both merchandise and non-merchandise (packaging and the likes). Making sure that we are in stock that actual and system on hand is the same and accurate.
  • Minimize department expenses without compromising department conditions or member service.
  • Conducts market research/price check and analyse threats and opportunities.
  • Provides feedback to management areas for improvement of the department.
  • Coordinates with Maintenance Supervisor for PMs and repairs of equipment.
  • Perform other task that may be assigned.

Job qualification:

  • Graduate of Food Technology, Animal Science, Agriculture, or any related course.
  • With at least 3–5 years of experience in meat processing, retail, or supermarket operations.
  • Knowledgeable in meat cutting, handling, storage, and quality control standards.
  • Familiar with food safety and sanitation procedures as prescribed by BFAR, NMIS, or DOH regulations.
  • Strong leadership, supervisory, and team management skills.
  • Capable of monitoring production schedules, inventory levels, and sales performance.
  • Excellent attention to detail and commitment to product quality and freshness.
  • Must be willing to work and to be assigned to any of the following applicable areas: Libis, Kawit & Cabanatuan

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