
Restaurant Systems Officer
1 day ago
- System Management: Oversee and maintain restaurant management systems, including POS, inventory management, and scheduling software.
- Process Improvement: Develop and implement improvements to restaurant operation systems (ROS).
- Documentation: Create and maintain comprehensive documentation of policies, procedures, and processes.
- Training: Provide necessary training to staff on new systems and processes.
- Cost Management: Manage inventory, labor costs, and other operational expenses.
- Data Analysis: Analyze store sales and product data to identify trends and patterns.
- Quality Assurance: Ensure compliance with health and safety regulations and quality standards.
- Customer Experience: Contribute to the overall guest experience by optimizing operational processes.
- Collaboration: Work with cross-functional teams and stakeholders to implement improvements.
- Reporting: Prepare reports for management review.
- Problem Solving: Identify and address issues related to restaurant operations.
QUALIFICATION
- Graduate of BS in Industrial Engineering, Mechanical Engineering or related.
- At least 2 years of related working experience in food industry.
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