dining supervisor

Role DescriptionThis is a full-time on-site role for a Junior Dining Manager located in Pampanga City, Philippines. The Junior Dining Manager will oversee daily operations of the dining area, ensuring high service standards. Key tasks include managing staff, coordinating with the kitchen, handling customer inquiries and complaints, maintaining cleanliness...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

Job SummaryProvides exceptional dining service to guests, ensuring a world-class experience in line with 5-star restaurant standards. This role requires professionalism, attentiveness, and strong knowledge of food and beverage offerings to deliver personalized and seamless service.Job ResponsibilitiesWelcome and seat guests in a courteous and professional...

Quality Assurance SupervisorQUALIFICATIONS:College graduate, BS Food TechnologyWith 3-5 years of working experience in Quality Assurance from local FMCG, Food Processing Companies or top casual Fine Dine restaurants (COMMISSARY)Strong background in Quality Compliance, Audit, Food Safety and DocumentationKnowledgeable in critical control parameters, processes...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Job SummaryThe Food Attendant is responsible for delivering excellent guest service in café and restaurant operations, ensuring that food and beverages are served promptly, accurately, and with genuine hospitality. This role also handles cashiering functions, including processing payments, operating POS systems, and maintaining accurate cash/QR transaction...

• Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced...

As a Line Cook, you will perform the following:Prepare and cook menu items according to Bespoke Café standards, recipes, and presentation guidelines.Maintain cleanliness and organization of your station before, during, and after service.Assist with prep work (chopping, marinating, portioning, sauces) to ensure readiness for service.Work closely with the...

Key Responsibilities:Supervise and coordinate front-of-house (FOH) and back-of-house (BOH) staff during service.Maintain high standards of customer service, ensuring a welcoming and efficient environment.Ensure smooth operation of food service, especially during peak hours.Train and mentor staff on service procedures, Japanese dining etiquette, and menu...