Dining Manager

Greet and seat customers, providing them with menus and assisting in answering any questions they may have about the menu or dining options.Assist in setting up and arranging dining areas, including tables, chairs, and decorations, to ensure a welcoming and organized environment.Take customer orders accurately and efficiently, using the appropriate...

The Dining Manager is responsible for overseeing the daily operations of the dining area, ensuring excellent customer service, food quality, and overall guest satisfaction. This role involves supervising dining staff, maintaining cleanliness and safety standards, and coordinating with kitchen and management teams to deliver an exceptional dining...

Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

Duties & Responsibilities:Greet and interact with guests in a friendly and professional mannerAddress any guest concerns or complaints promptly and professionallyAssist in supervising and coordinating the activities of dining staffAssist in maintaining high standards of service quality and overall cleanliness of the dining areaAssist in managing cash...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Duties & Responsibilities:Greet and interact with guests in a friendly and professional mannerAddress any guest concerns or complaints promptly and professionallyAssist in supervising and coordinating the activities of dining staffProvide guidance and training to new staff membersAssist in maintaining high standards of service quality, including proper table...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations and seating plans Assist in hiring, training, and evaluating service staff

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers...