Junior Dining Manager

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

Company Description:Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades both locally and abroad, Vikings Group has expanded to include various concept stores such as Niu by Vikings, TongYang and...

Job Summary:The Dining Crew is responsible for providing excellent guest service in a fine dining setting while assisting in cashiering, sales reporting, and inventory management. This role ensures that customers enjoy a professional and memorable dining experience while supporting the restaurant's operational and sales goals.Key Responsibilities:Welcome and...

Oversee daily dining room operations to ensure smooth and efficient service.Ensure guests receive excellent service and handle any concerns or complaints promptly.Recruit, train, schedule, and supervise dining staff, including servers, bussers, and hosts.Monitor sales performance and suggest strategies to increase profitability.Ensure dining operations...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations and seating plans Assist in hiring, training, and evaluating service staff

JOB OBJECTIVEThe Dining Supervisor is responsible for ensuring the execution of the SOPs in the dining area through and with the effort of the store team.KEY RESULTS AREAEnsures that the dining areas are overseen and maintainedConsistently oversees the dining floor to ensure that the steps of service are being followedDoes table touches to establish a...

Dining staff refers to the employees who work in a restaurant's front-of-house and dining area, including servers, bussers, hosts, and cashiers, who are responsible for customer service, taking orders, serving food and drinks, and maintaining cleanliness. Their goal is to ensure a positive and efficient dining experience for guests. Key roles and...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Responsible for providing customer service, ensuring food is served on time, and keeping the dining area clean.ResponsibilitiesGreeting customers: Welcoming guests and making them feel comfortableTaking orders: Accurately entering orders into the point of sale (POS) systemServing food and drinks: Ensuring food is served promptly and at the correct...

Jolly Management Solutions Inc. is actively looking for a dining staff who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips and ensuring that tables are served properly and that all payments are collected. Responsibilities: • Take food...