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Kitchen and Dining Staff

2 weeks ago

Manila, National Capital Region, Philippines Frankie's New York Buffalo Wings Full time ₱15,000 - ₱25,000 per year

Kitchen Team Member

Job description

  • Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
  • Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
  • Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:
  • Washing the dishes, kitchen utensils and mopping the floor
  • Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.
  • Ensure that station and area reports were properly accomplished and accounted.
  • Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
  • Conduct proper counting and inventory of station tools and materials, raw materials and items.
  • Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.
  • Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
  • Set up stations and collect all necessary supplies to prepare menu during operations.
  • Prepare a variety of foods as part of Frankie's Menu
  • Arrange sauces and supplementary garnishes for allocated station.
  • Cover, date and correctly store all bits and pieces and food prep items.
  • Notify Head in advance of unlikely shortages.
  • Serve menu items compliant with established standards.
  • Use food preparation tools in accordance with manufacturer's instructions.
  • Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.
  • Keep the work area clean, organized and well – maintained through the shift.
  • Constantly use safe and hygienic food handling practices

Qualification:

  • At least High School graduate
  • With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent
  • Experience in Fast Food Chains is an advantage
  • Exemplary Guest Service and Team Player Attitude
  • Fun, Quirky, and Witty

Dining Team Member

Duties and Responsibilities:

  • Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
  • Check availability of any discount or privilege card of the guests.
  • Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
  • Provide and request the guest to accomplish the Guest Feedback Card (GFC).
  • Check the accuracy of the change and table number before giving it to the billing out guest.
  • Buss out tables and prepare fresh table settings.
  • Check all guests' order slips and completion status to ensure the completeness of the order.
  • Take additional orders of the guests whether it's for dine–in or carry-out.
  • Provide other requests of the guests.
  • Provide excellent guest service to the guests.
  • Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
  • Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
  • Ensure that excellent guest service is observed and practiced at all times.

Qualifications:

  • With 1 – 2 years working experience specializing in Food/Beverage/Restaurant Service or equivalent
  • Experience in Fast Food Chains is an advantage
  • Can communicate well in English and Filipino
  • Exemplary Guest Service and Team Player Attitude
  • Energetic and Passionate with their job
  • Fun, Quirky, and Witty
  • Can work on shifting schedule including weekends, overtime and holidays