Kitchen and Dining Staff- Glorietta

Kitchen Team Member

Job description

• Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
• Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
• Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:
• Washing the dishes, kitchen utensils and mopping the floor
• Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.
• Ensure that station and area reports were properly accomplished and accounted.
• Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
• Conduct proper counting and inventory of station tools and materials, raw materials and items.
• Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.
• Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
• Set up stations and collect all necessary supplies to prepare menu during operations.
• Prepare a variety of foods as part of Frankie's Menu
• Arrange sauces and supplementary garnishes for allocated station.
• Cover, date and correctly store all bits and pieces and food prep items.
• Notify Head in advance of unlikely shortages.
• Serve menu items compliant with established standards.
• Use food preparation tools in accordance with manufacturer's instructions.
• Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.
• Keep the work area clean, organized and well – maintained through the shift.
• Constantly use safe and hygienic food handling practices

Qualification:

• At least High School graduate
• With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent
• Experience in Fast Food Chains is an advantage
• Exemplary Guest Service and Team Player Attitude
• Fun, Quirky, and Witty

Dining Team Member

Duties and Responsibilities:

• Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
• Check availability of any discount or privilege card of the guests.
• Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
• Provide and request the guest to accomplish the Guest Feedback Card (GFC).
• Check the accuracy of the change and table number before giving it to the billing out guest.
• Buss out tables and prepare fresh table settings.
• Check all guests' order slips and completion status to ensure the completeness of the order.
• Take additional orders of the guests whether it's for dine–in or carry-out.
• Provide other requests of the guests.
• Provide excellent guest service to the guests.
• Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
• Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
• Ensure that excellent guest service is observed and practiced at all times.

Qualifications:

• With 1 – 2 years working experience specializing in Food/Beverage/Restaurant Service or equivalent
• Experience in Fast Food Chains is an advantage
• Can communicate well in English and Filipino
• Exemplary Guest Service and Team Player Attitude
• Energetic and Passionate with their job
• Fun, Quirky, and Witty
• Can work on shifting schedule including weekends, overtime and holidays