Food & Beverage Manager

F&B Service Manager for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City.PURPOSETo achieve hotel revenue, profit, and customer satisfaction goals by managing food and beverage operations.DUTIES AND RESPONSIBILITIES1. OPERATIONSa) Assists in the development and implementation of business strategies for the hotel which are aligned with BE Resort's overall...

Company DescriptionWith a heartfelt belief and commitment to hospitality, high-style surroundings, and discreet, personalized service, each Dusit hotel offers guests a uniquely special stay. We proudly operate hotels and resorts around the world under five sub-brands – Dusit Thani, Dusit Devarana, dusitD2, Dusit Princess, and ASAI Hotels. United by our...

Job Qualifications:Bachelor's degree in Hotel & Restaurant Management, Hospitality, or related fieldProven experience as an F&B Manager or similar role in the hospitality industry (3–5 years preferred)Strong leadership, communication, and interpersonal skillsExcellent knowledge of food and beverage trends, operations, and service standardsProficient in...

Job Summary As a Food and Beverage Support, you will serve as the first point of contact for guests, managing reservations, seating arrangements, processing payments, and serving food and beverage orders. The primary objective is to create a welcoming atmosphere, attend to guests' needs efficiently, and contribute to an enjoyable dining experience. Join...

Job Summary/OverviewAs a Food and Beverage Support, you will serve as the first point of contact for guests, managing reservations, seating arrangements, processing payments, and serving food and beverage orders. The primary objective is to create a welcoming atmosphere, attend to guests' needs efficiently, and contribute to an enjoyable dining...

Position: Food & Beverage Cost ControllerLocation: Palmas Del Mar Resort Hotel – Bacolod CityWork Experience:Background in F&B cost control and banquet operationsExperience in hotel and restaurant operations is requiredJob Description:The Food & Beverage Cost Controller will be responsible for managing all aspects of cost control related to food and...

DepartmentF&B SharedJob posted onNov 11, 2025Employment typeProbationaryJob Responsibilities:The Assistant Director of Food & Beverage supports the Executive Assistant Manager – F&B in managing the division's overall operations, performance, and guest experience. This role acts as a bridge between strategy and execution, ensuring that all outlets,...

DepartmentF&B SharedEmployee TypeProbationaryJob ResponsibilitiesThe Assistant Director of Food & Beverage supports the Executive Assistant Manager – F&B in managing the division's overall operations, performance, and guest experience. This role acts as a bridge between strategy and execution, ensuring that all outlets, banquets, and catering functions...

Qualifications:Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Minimum 3–5 years of supervisory or managerial experience in Food & Beverage operations (hotel, resort, restaurant, or catering).Proven track record in leading service teams and maintaining guest...

Qualifications:Bachelor in Accounting or similar major1-2 years of experience in similar roleJob DescriptionResponsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspectsResponsible for maintaining a suitable inventory of food and beverage items. He/She is required to prepare and update at all...