Cook (Banquet)

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

We are looking for passionate and skilled Line Cooks to join our culinary team at VS2GO and VS Café, VS Hotel. The Line Cook will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining the standards of the hotel’s food and beverage operations. Key Responsibilities Prepare and cook menu items in accordance with hotel...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

RequirementsCandidate must possess at least a Bachelor's/College Degree, TESDA / Technical / Vocational Certificate on Culinary Arts/Cooking, Hospitality/Hotel and Restaurant Management.Trainee specializing in Food/Beverage/Restaurant Service or equivalent.ResponsibilitiesPosition: Culinary Intern / TraineeJob Description:As a Culinary Intern or Trainee, you...

Overview Department: Engineering Employee Type: Probationary Job Responsibilities To inspect, clean, maintain, and repair all commercial kitchen equipment, including refrigeration units, ovens, stoves, and dishwashers. To diagnose and troubleshoot mechanical and electrical issues in kitchen appliances and machinery. To ensure proper functioning of...

Job Description Glocient Hospitality Limited, a subsidiary of The Cavista Holdings Group, is devoted to elevating hospitality standards to align with global best practices with a solid focus on Nigeria and Africa. Our commitment lies in offering world-class accommodations, top-notch facilities, and unforgettable experiences at every hotel and resort under...

Executive Chef leads the hotel's culinary operations, including menu development, kitchen management, food safety, and cost control. Ensures that food quality, presentation, and service align with 4-star hotel standards.Key ResponsibilitiesPlan and design menus, daily specials, and banquet offerings.Supervise all food preparation, presentation, and...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

I JOB SUMMARYOwn the end-to-end development of hot savory items, catering products, cakes, cookies, and pastries for enterprise clients and internal brands. Lead concepting, trials, costing, sourcing, scale-up, documentation, and launch—balancing flavor, quality, yield, food safety, equipment efficiency, and margin.II DUTIES AND RESPONSIBILITIESA Specific...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Iloilo, Iloilo Business Park, Mandurriao, Iloilo City, Philippines, Philippines, 5000ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by...