Cook/Kitchen Helper

Job descriptionProven work experience as a Kitchen Helper/CookHands-on experience with various kitchen equipmentAdvanced knowledge of culinary, techniquesLeadership skillsAbility to remain calm and undertake various tasksExcellent time management abilitiesUp-to-date knowledge of cooking techniques and recipesFamiliarity with sanitation regulationsCulinary...

As a Kitchen Helper/Steward at Karsa, you'll play a key role in keeping the kitchen running smoothly. You'll support food prep, maintain cleanliness, and assist the cooking team during busy hours to ensure everything operates efficiently and hygienically.What You'll Do:Assist in basic food prep (washing, chopping, portioning)Wash dishes, utensils, and...

A Hotel Commissary Kitchen Helper is a support role within the kitchen of a hotel's commissary, which is a central kitchen responsible for preparing and supplying food items to various outlets within the hotel, such as restaurants, room service, banquets, and catering.Duties and ResponsibilitiesFood Preparation· Assist chefs and kitchen staff in basic food...

As a Cook at Karsa, you'll be part of a passionate team that brings bold flavors to life. You'll help prepare and cook dishes, maintain a clean and organized kitchen, and support smooth back-of-house operations.What You'll Do:Prepare, cook, and plate menu items following standard recipesSet up and break down workstations; manage prep and stock rotationKeep...

About the roleTomono Premium Bakery, Inc. is seeking an enthusiastic and skilled Pastry Helper to join our team in our Las Pinas commissary. In this full-time role, you will assist our talented Head Bakery Chef in creating delectable pastries and baked goods for our discerning customers. If you have a passion for baking and a keen eye for detail, this could...

JOIN THE LEGENDSLido Cocina Tsina - Las Piñas Branch is looking for a LINE COOKArea of Assignment: 262 Alabang Zapote Road, Las Piñas CityBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Las Piñas or nearby areas*** FULL-TIME POSITION. DIRECT...

I. BASIC FUNCTIONThe University Food Service Commissary Production Staff plays a crucial role in the preparation and production of food items in a central kitchen or commissary. This team is responsible for preparing ingredients, cooking food, assembling meals, and ensuring that all food products meet the company's quality, safety, and regulatory standards....

With Culinary training course or Bachelors degree (graduate or undergrad)with experience as Chef/Cook (hot kitchen)Can start immediatelyWilling to undergo training for 1 weekWilling to be place under agency.Job Type: Full-timePay: From Php695.00 per dayBenefits:Employee discountFree parkingStaff meals providedWork Location: In person

Duties and Responsibilities:Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.Cook noodles to the correct texture and doneness (e.g., al dente, soft).Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.Maintain cleanliness and organization of the cooking...

Assistant Cook Job Description: An Assistant Cook supports the head chef or cook in preparing and cooking food in a kitchen. They are responsible for maintaining cleanliness, assisting in food prep, cooking, and ensuring kitchen safety. This role is often an entry-level position that helps with various kitchen tasks to ensure smooth operations. Job...

Duties and Responsibilities:Prepare and cook meals according to recipes, menus, or customer orders.Set up and stock workstations with all necessary ingredients and cooking equipment.Chop, slice, marinate, and portion ingredients as part of meal prep.Monitor food while cooking to ensure proper temperature, texture, and presentation.Ensure food is prepared...

At least high school graduate (college level or diploma in Hospitality Management is a plus). Basic knowledge of the food and beverage industry Basic Food safety and sanitation Flexibility to work on weekends, and holidays, and render overtime Ability to work in fast-paced environment & multi task effectively. Willingness to work flexible schedules,...