Noodle Cook

Duties and Responsibilities:

• Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.
• Cook noodles to the correct texture and doneness (e.g., al dente, soft).
• Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.
• Maintain cleanliness and organization of the cooking station.
• Follow food safety and sanitation standards at all times.
• Monitor inventory and notify the kitchen manager or chef when supplies are low.

Qualifications:

• High school diploma or equivalent (preferred but not always required).
• Prior experience as a cook or kitchen helper (1–2 years preferred).
• Experience specifically in Asian cuisine or noodle preparation is a strong advantage.
• Ability to cook different types of noodles to the correct texture.
• Knowledge of broths, stir-fry techniques, and Asian seasonings/sauces.
• Familiarity with kitchen equipment (woks, steamers, burners, etc.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person