Cook

Job Summary:The Kitchen Staff will assist in food preparation, cooking, and maintaining cleanliness in the kitchen area. You will ensure that meals are prepared in accordance with quality and safety standards, supporting a fast-paced and enjoyable environment.Key Responsibilities:Prepare and cook food items as directed by the Head ChefMaintain cleanliness...

As a Kitchen Helper/Steward at Karsa, you'll play a key role in keeping the kitchen running smoothly. You'll support food prep, maintain cleanliness, and assist the cooking team during busy hours to ensure everything operates efficiently and hygienically.What You'll Do:Assist in basic food prep (washing, chopping, portioning)Wash dishes, utensils, and...

I. BASIC FUNCTIONThe University Food Service Commissary Production Staff plays a crucial role in the preparation and production of food items in a central kitchen or commissary. This team is responsible for preparing ingredients, cooking food, assembling meals, and ensuring that all food products meet the company's quality, safety, and regulatory standards....

With Culinary training course or Bachelors degree (graduate or undergrad)with experience as Chef/Cook (hot kitchen)Can start immediatelyWilling to undergo training for 1 weekWilling to be place under agency.Job Type: Full-timePay: From Php695.00 per dayBenefits:Employee discountFree parkingStaff meals providedWork Location: In person

I. Administrative FunctionDevelop and maintain an organization chart of the Dietary Service showing the responsibilities and authorities of all personnel.Directs the preparation of food within an established production system following standardized recipes, preparation service methods, and food handling techniques to ensure quality standard.Implements and...

ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...

Ensure all daily activities run smoothly and efficiently including taking orders, giving orders, and maintaining good customer service. Placing orders to vendors and computing costs for each ingredient, supply, or other materials. Support the manager by ensuring all food served to the customers are fresh and clean, can help in maintaining and checking the...

ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...

About the role As a Talent Acquisition Specialist at Thai Mango by Chef Kim , you will play a crucial role in building and maintaining a strong talent pipeline to support the growth and development of our dynamic organisation. This full‑time position is based in our office in Almanza Uno, Las Pinas City, Metro Manila. What you’ll be doing Actively...

willing to be assigned at Paris Baguette SM SOUTHMALLWILLING TO BE SEASONAL (3 MONTHS)at least a high school graduatewith experience in related field /functionwith at least total of 6 months experience in related function (F&B)knowledgeable in customer servicehas a good verbal communication skillflexible in time workOPEN POSITION:LINE COOK (2)RETAIL (2)BAKER...