Cook

Qualifications:At least College levelHas at least 1 year of experience as a line cookCan reliably commute to ParanaqueFast learnerResponsibilities:Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to...

Job descriptionProven work experience as a Kitchen Helper/CookHands-on experience with various kitchen equipmentAdvanced knowledge of culinary, techniquesLeadership skillsAbility to remain calm and undertake various tasksExcellent time management abilitiesUp-to-date knowledge of cooking techniques and recipesFamiliarity with sanitation regulationsCulinary...

JOB DESCRIPTION:Proven work experience as a Kitchen Helper/CookHands-on experience with various kitchen equipmentAdvanced knowledge of culinary, techniquesLeadership skillsAbility to remain calm and undertake various tasksExcellent time management abilitiesUp-to-date knowledge of cooking techniques and recipesFamiliarity with sanitation regulationsCulinary...

JOIN THE LEGENDSLido Cocina Tsina is looking for a LINE COOKArea of Assignment: Lido Las Piñas BranchBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Las Piñas or nearby areas*** FULL-TIME POSITION. DIRECT HIRING. NO SERVICE CHARGE. ***Job...

JOIN THE LEGENDSLido Cocina Tsina - Las Piñas Branch is looking for a LINE COOKArea of Assignment: 262 Alabang Zapote Road, Las Piñas CityBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Las Piñas or nearby areas*** FULL-TIME POSITION. DIRECT...

I. BASIC FUNCTIONThe University Food Service Commissary Production Staff plays a crucial role in the preparation and production of food items in a central kitchen or commissary. This team is responsible for preparing ingredients, cooking food, assembling meals, and ensuring that all food products meet the company's quality, safety, and regulatory standards....

As a Kitchen Helper/Steward at Karsa, you'll play a key role in keeping the kitchen running smoothly. You'll support food prep, maintain cleanliness, and assist the cooking team during busy hours to ensure everything operates efficiently and hygienically.What You'll Do:Assist in basic food prep (washing, chopping, portioning)Wash dishes, utensils, and...

With Culinary training course or Bachelors degree (graduate or undergrad)with experience as Chef/Cook (hot kitchen)Can start immediatelyWilling to undergo training for 1 weekWilling to be place under agency.Job Type: Full-timePay: From Php695.00 per dayBenefits:Employee discountFree parkingStaff meals providedWork Location: In person

I. Administrative FunctionDevelop and maintain an organization chart of the Dietary Service showing the responsibilities and authorities of all personnel.Directs the preparation of food within an established production system following standardized recipes, preparation service methods, and food handling techniques to ensure quality standard.Implements and...

Assistant Cook Job Description: An Assistant Cook supports the head chef or cook in preparing and cooking food in a kitchen. They are responsible for maintaining cleanliness, assisting in food prep, cooking, and ensuring kitchen safety. This role is often an entry-level position that helps with various kitchen tasks to ensure smooth operations. Job...

Duties and Responsibilities:Prepare and cook meals according to recipes, menus, or customer orders.Set up and stock workstations with all necessary ingredients and cooking equipment.Chop, slice, marinate, and portion ingredients as part of meal prep.Monitor food while cooking to ensure proper temperature, texture, and presentation.Ensure food is prepared...

Duties and Responsibilities:Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.Cook noodles to the correct texture and doneness (e.g., al dente, soft).Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.Maintain cleanliness and organization of the cooking...

Overview Oversee daily restaurant operations and ensure high-quality service. Manage staff, including training, and scheduling. Foster a positive dining environment and handle customer feedback. Oversee daily operations, manage staff schedules, ensure customer satisfaction and handle inventory. Responsibilities Oversee daily restaurant operations and ensure...

Share Job Description Government Mandated Benefits Insurance Health & Wellness Health Insurance, Life Insurance, HMO Company Equipment, Employee Discount Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave Read More PERKS & BENEFITS: Free Medical insurance including dependents (upon regularization) Life insurance (upon regularization)...

willing to be assigned at Paris Baguette SM SOUTHMALLWILLING TO BE SEASONAL (3 MONTHS)at least a high school graduatewith experience in related field /functionwith at least total of 6 months experience in related function (F&B)knowledgeable in customer servicehas a good verbal communication skillflexible in time workOPEN POSITION:LINE COOK (2)RETAIL (2)BAKER...