Restaurant Manager

3 days ago

San Fernando, Central Luzon, Philippines Good Eats Specialists Inc. Full time ₱900,000 - ₱1,200,000 per year

As a Restaurant Manager, you'll be overseeing daily operations, ensuring top-notch customer experiences, and driving business success. From managing staff and optimizing workflows to maintaining quality standards and boosting sales.

  • Ensuring that sales targets and service standards are met
  • Establish good rapport with guests and handle guests' request professionally and promptly
  • Lead and motivate staff in achieving sales target and guest satisfaction
  • Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
  • Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
  • Manage operational costs and requisite stocks/items required by the restaurant
  • Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Operations Head in a timely manner
  • Communicate effectively with guests, employees, suppliers, licensing authorities and sales representatives
  • Any other duties assigned by superior from time to time

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