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Professional Food Decoration Chef

2 weeks ago

Manila, National Capital Region, Philippines Kaizen United Customer Service Company Full time ₱403,200 - ₱546,000 per year
  • Artistic Food Presentation: Design and create decorative food displays and artful arrangements of food on plates and serving platters.
  • Menu Development: Develop and design new culinary applications, ideas, and presentations that enhance the overall menu.
  • Quality Control: Inspect raw and cooked food products and ensure all food meets established standards for quality and presentation.
  • Kitchen Operations: Maintain kitchen cleanliness, safety, and organization, ensuring that all equipment is in good working order.
  • Inventory Management: Maintain purchasing, receiving, and food storage standards, monitoring inventory to ensure freshness and availability.
  • Team Leadership: Supervise and train other kitchen staff in culinary techniques and best practices, fostering a collaborative environment.
  • Compliance: Ensure compliance with all applicable food safety, sanitation, health, and safety regulations.

Required Skills

  • Creativity and Artistry: Ability to develop unique and visually stunning food designs and presentations.
  • Attention to Detail: Meticulous focus on every element of a dish, from ingredients to plating and garnishing.
  • Culinary Techniques: Expertise in a variety of cooking and food preparation methods.
  • Food Safety Knowledge: Understanding of proper food handling and sanitation standards.
  • Leadership and Training: Ability to guide and inspire kitchen staff.

Job Types: Full-time, Permanent

Pay: Php33, Php46,000.00 per month