Receptionist/Restaurant Server

Job Title: ReceptionistLocation: Barbara's Heritage Restaurant – Plaza San Luis Complex, Intramuros, ManilaEmployment Type: Full-timeWork Schedule: 6-day work week, including weekends and holidaysAbout UsBarbara's Heritage Restaurant is a landmark dining destination in Intramuros, known for its rich heritage, Filipino-Spanish cuisine, and nightly cultural...

La Socarrat Pool side Restaurant is in need of the following Staff/cook,CookBartenderAssisstant CookKitchen HelperServersCashierCan reliably commute toAcropolis Green Subd., Bagumbayan Libis Quezon CityJob Types: Full-time, Part-timePay: Php15, Php25,000.00 per monthWork Location: In person

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and...

Front of House Requirements:Atleast College level.Proven experience in the position of interest.Professional hair and make-up with no large, visible tattoos.With good communication and memorization skills.Great interpersonal and teamwork skills.Ability to remain composed, particularly during stressful or uncomfortable circumstances.Physically...

Position: SERVER – FOOD RUNNER OR FOOD EXPEDITERDepartment: OPERATIONSJob Description:Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a...

Job Summary:The Junior Programmer cum IT Associate is responsible for assisting in the development, maintenance, and support of the restaurant's information systems and technology infrastructure. This role ensures smooth operation of computer systems, networks, POS terminals, and other IT-related equipment, while also developing or maintaining in-house...

Restaurant staff refers to all the employees working in a restaurant, including the front-of-house (e.g., servers, hosts) and back-of-house (e.g., chefs, dishwashers) personnel, who are responsible for preparing food and drinks, serving customers, and maintaining the establishment. Their collective goal is to provide excellent customer service and ensure a...

Officer-in-Charge (OIC)Job SummaryThe Officer-in-Charge (OIC) at Tryst & Co. oversees daily bar operations, ensuring exceptional guest experiences, smooth service flow, and efficient team coordination. This role is responsible for supervising staff, maintaining operational standards, managing inventory, and supporting the bar's overall performance. The OIC...

Job Responsibilities:Serve food, beverages, and food-related items within restaurantAssist with setting tables, placing orders and collecting paymentProcess payments and table side ordersMonitor the cleanliness of restaurantTake food and beverage ordersArrange for side work, special events and partiesLocation: Newport MallJob Type: Full-timeWork Location: In...

We are expanding our teams across three restaurant brands — Tadakuma Japanese Restaurant, Locales Filipino–Spanish Cuisine, and Hem 36 Vietnamese Bistro — and we are looking for dynamic and motivated individuals who are ready to grow with us.Successful candidates will be part of a strong, collaborative restaurant group. You may be assigned to any of...