dinning staff
4 days ago
Job description
- Handles opening and closing procedures in the dispatching and dining areas on a daily basis.
- serves as a receptionist and welcomes clients.
- identifies whether tables are available for patrons and directs them to the appropriate table.
- cleared the tables of used utensils and dishes. organizes and cleans chairs and tables.
- places the menu and additional auxiliary materials on the table.
- arranges the place mat, dishes, and utensils on the table in preparation for the next visitor.
- Once all of the napkins have been used, replenish the dispensers and make sure they are clean.
- Gives the customers drinking water.
- sweeps and mop floors to keep the store's interior clean. applies floor degreasers.
- When needed, a "Wet Floor" sign is placed.
- The dishes and utensils are cleaned, washed, and dried.
- distributes flyers.
- cleans the store's walls, ceiling, and glass panels and marketing materials.
- keeps an eye on the comfort room and wash area's cleanliness and timetable. makes sure the garbage can isn't overflowing before taking it out for pickup.
- Food leftovers are packaged and given to patrons upon request.
- gives the customer the condiments they need and refills the order once the food has been consumed.
Qualifications
- Willing to be assigned in Classic Savory Waltermart Carmona Branch.
- Preferably senior high school grad or college level or college graduate.
- With pleasing personality and customer service-oriented.
- Experience in fast food or casual dining restaurants is an advantage.
- Good health condition.
Job Type: Full-time
Pay: From Php620.00 per day
Benefits:
- Company Christmas gift
- Health insurance
- Life insurance
Work Location: In person
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