Restaurant Supervisor

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

LOCATION: TRECE MARTIRES, CAVITE (JOYCE'S LUCK - NEWLY OPENED RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure...

QualificationsWith at least 2 - 4 years of experience in the fast food industryKnowledgeable in creating daily and monthly sales reportsKnowledgeable in restaurant operationWill make weekly schedule of the staffConduct employee performance reviewsParticipate in recruitment and dismissal processesAddress employee and customer concernsSmooth out problems...

College graduate, preferably in Hospitality Management or Food & Beverage Services Management or equivalentWith at least 2 years work experience in a supervisory level position in Restaurant or Food businesss operations.Pays attention to detail and is goal orientedGood in oral and written communicationWilling to be assigned in Marikina CityCan start...

1. SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products is with friendly, individualized attention towards each customer. Educates...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineers, technicians, and specialists to execute appropriate preventive...

POSITION SUMMARYThe position is responsible for assisting the restaurant manager in ensuring smooth operations of the sections appointed. Helps maximize revenue potential, maintains food and beverage service quality, and ensures customer satisfaction is met.DUTIES AND RESPONSIBILITIESSupervise and coordinate the activities of restaurant staff to ensure...

The Engineering Supervisor is responsible for the continuous and efficient operations of facilities, equipment and machinery, waste water treatment facility, electrical, air-conditioning, buildings, and grounds, including the execution of appropriate preventive maintenance programs and repair activities at minimum cost possible. They will be leading a group...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...