Restaurant Supervisor

QualificationsWith at least 2 - 4 years of experience in the fast food industryKnowledgeable in creating daily and monthly sales reportsKnowledgeable in restaurant operationWill make weekly schedule of the staffConduct employee performance reviewsParticipate in recruitment and dismissal processesAddress employee and customer concernsSmooth out problems...

The supervisor leads the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work daily with the staff to ensure Guest Satisfaction in the outlet by training, coaching, developing and delegating of task to all staff.Job Responsibilities:Assessing...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

College graduate, preferably in Hospitality Management or Food & Beverage Services Management or equivalentWith at least 2 years work experience in a supervisory level position in Restaurant or Food businesss operations.Pays attention to detail and is goal orientedGood in oral and written communicationWilling to be assigned in Marikina CityCan start...

Qualifications:With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A creative thinker with strong decision-making skills.Should be able to handle and train employees.Will be involved in overseeing budgeting, quality, and P&L statements.Perform duties that include...

Also accepting applications through email. Send your updated CV to (SUBJECT: HK SUPERVISOR)Key Responsibilities:Willing to work on AIRBNB SETTINGSSupervise and coordinate daily housekeeping operations.Lead, train, and motivate housekeeping staff to ensure high standards of cleanliness and guest satisfaction.Prepare work schedules and duty rosters to ensure...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineers, technicians, and specialists to execute appropriate preventive...

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to execute appropriate preventive...

1. SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products is with friendly, individualized attention towards each customer. Educates...