General Manager

4 hours ago

Manila, National Capital Region, Philippines ACCPRO INTERNATIONAL Full time ₱1,800,000 - ₱2,160,000 per year

General Manager – Food Solutions (Canteen Services)

Work Address: Metro Manila

Work Set-up: On - site

Work Schedule: Day shift

ABOUT THE POSITION

The General Manager – Food Solutions is responsible for the strategic leadership and day-to-day management of canteen operations across one or multiple sites. This role oversees food production, staff management, client relations, cost control, quality assurance, and compliance with health and safety regulations. The GM ensures that all services meet or exceed client expectations while maintaining profitability and operational excellence

JOB DUTIES AND RESPONSIBILITIES:

  • Lead and manage daily operations of canteen services, ensuring high standards of food quality, hygiene, and customer satisfaction.
  • Develop and implement business strategies to achieve operational and financial targets.
  • Oversee procurement, inventory control, menu planning, and cost management to optimize profitability.
  • Manage and mentor a team of kitchen staff, supervisors, and service personnel.
  • Build and maintain strong relationships with corporate clients, ensuring service level agreements (SLAs) are consistently met.
  • Conduct regular site audits and inspections to ensure compliance with food safety, sanitation, and occupational health standards.
  • Develop and implement training programs to enhance staff performance and customer service.
  • Prepare and present operational and financial reports to senior management.
  • Lead initiatives to improve service efficiency, reduce waste, and implement sustainable practices.
  • Handle customer feedback and resolve operational issues promptly and professionally

QUALIFICATIONS

  • Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or related field. Master's degree is a plus.
  • Minimum of 5–7 years of experience in food service operations, including at least 3 years in a senior leadership role.
  • Proven experience managing canteen or institutional catering operations.
  • Strong financial acumen with experience in budgeting, forecasting, and cost control.
  • Excellent leadership, communication, and client relationship management skills
  • Proficient in Microsoft Office and food service management software.

BENEFITS OFFERED:

  • Government Mandated benefits
  • Health / Hospitalization reimbursements
  • Free meals

Job Type: Full-time

Pay: Php150, Php180,000.00 per month

Work Location: In person

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