Dining Staff/ Service Specialist( Franchise UCC matalino Branch)
4 days ago
Responsible for providing customer service, ensuring food is served on time, and keeping the dining area clean.
Responsibilities
- Dining Area Management
- Guest Relation/ Customer Satisfaction
- Equipment and Supplies Inventory
- Greeting customers: Welcoming guests and making them feel comfortable
- Taking orders: Accurately entering orders into the point of sale (POS) system
- Serving food and drinks: Ensuring food is served promptly and at the correct temperature
- Checking on customers: Ensuring customers are satisfied and their needs are met
- Cleaning: Keeping the dining area clean and presentable
- Following food safety regulations: Ensuring food is handled and stored properly
- Handling customer service issues: Addressing complaints and referring to management when necessary
- Communicating with kitchen staff: Informing the kitchen of special dietary needs or food allergies
- Making menu recommendations: Suggesting menu items based on customer preferences
Other roles
- Represent and communicate to service specialist company policies announcement and programs
- Maintains a Dining Department Communications Logbook.
- All Other function and duties the company may required.
-With or without Experience
-At least Vocational, College Graduate, Under Graduate of- BS HRM or any related course.
-Has a good communication s and interpersonal skills
- Has an ability to multi task
-Team Player
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php695.00 per day
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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