Restaurant Team Leader/ Supervisor
3 days ago
Job description:
Supervise and coordinate daily kiosk activities including opening and closing duties.
Monitor and guide team members to ensure consistent food quality and service.
Manage inventory and place orders for supplies when necessary.
Address customer complaints and resolve service issues effectively.
Implement cleanliness and sanitation standards in compliance with health codes.
Ensure proper cash handling and POS system procedures.
Conduct regular crew briefings and performance reviews.
Support training of new hires and ongoing skill development.
Coordinate with mall or site management for operational concerns.
Drive daily and weekly sales goals and implement promotional activities.
Job Type: Full-time
Pay: From Php17,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Work Location: In person
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