Jr. Sous Chef

About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

QUALIFICATIONS AND SKILLS-Proven experience as a Sous Chef or in a similar role within a professional kitchen.-Strong knowledge of various cooking methods, cuisines, and kitchen equipment.-Leadership skills with the ability to train, mentor, and motivate staff.-Excellent organizational and time-management abilities.-Ability to work under pressure in a...

Title: Sous Chef - MakatiLong DescriptionHe/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and...

OverviewWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...

About the role Be part of Jollibee Group's newly acquired cafe brand from Singapore, the Common Man Coffee RoastersIn this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring exceptional food quality and service.What you'll be doing Assist the Head Chef in managing the day-to-day operations of the kitchen,...

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

OverviewJoin to apply for the Sous Chef role at Raffles Hotels & Resorts.Company DescriptionRaffles Makati is a luxurious retreat in the heart of Manila's financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art,...

Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishesDetailed functions:·Responsible for the hygienic and safe preparation of food within the...

At least Graduate of Culinarywith at least 3 years work experienceDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new...