Assistant Restaurant Manager

We're Hiring Join the Leadership Team at Popeyes Louisiana Kitchen – Pasay City Be part of something bold. Be where the flavor meets the worldPopeyes Louisiana Kitchen is opening a high-volume branch inside an international airport, and we're on the lookout for driven, service-oriented leaders who thrive in fast-paced environments. If you're ready to...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Kaokee Restaurant is hiring for KITCHEN ASSISTANT to be assigned in Makati branch.QUALIFICATIONSAny course-related or equivalent at least high school/vocational/college levelPreferably with experience in kitchen (preferably chinese or western cuisine)Knowledgeable in proper knife safety and procedures.knowledgeable in Kitchen StationBasic food preparation...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...

Responsibilities:Responsible for property-level operations and consistent implementation of all SOPs.Drives revenue performance and supports overall business growth.Oversees facility management and ensures a safe, well-maintained environment.Leads people management initiatives, including staffing, coaching, and team development.Qualifications:College...

1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.3) Participates in the development and implementation of program policies and procedures to ensure...

The Restaurant Supervisor is responsible for the management of the shifts. This includes managing operations, cash management and providing opening and closing directions. They also have the supervisory responsibility of team members ensuring that team members come to work, do their job according to standard operating standards, and are ready and able to...

Tatatito Filipino Restaurant is looking for a Kitchen Assistant to join our team at our Makati branchQualifications:Basic knowledge of kitchen operations and food preparationPrevious experience as a kitchen assistant preferredFamiliarity with Filipino cuisine is an advantageKey Responsibilities:Assist in basic food preparation such as washing, peeling,...