Restaurant Manager

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Restaurant Area ManagerWork Location:MarikinaSalary Budget:up to Php70, ,000Other benefits:service charge, store discounts, allowances, HMO, paid leavesJob Overview:We are looking for aRestaurant Area Managerto oversee and manage the operations of multiple restaurant branches inMarikina. This role is responsible for ensuring that each store consistently...

What you'll be doingManage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversightEnsure adherence to food safety and hygiene standards to maintain a safe and compliant working environmentDevelop and implement strategies to improve customer satisfaction, increase sales, and drive profitabilityLead,...

RESTAURANT MANAGER:Job Summary:We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for...

About the role As a Restaurant Manager at Zirconia Inc', you will be responsible for overseeing the day-to-day operations of our vibrant restaurant located in the heart of Makati City. In this full-time role, you will lead a talented team to deliver an exceptional dining experience to our customers. Your strong leadership and strategic mindset will be key...

A restaurant manager oversees daily operations, staff management (hiring, training, scheduling), financial oversight (budgets, inventory, sales analysis), ensuring food quality and safety, customer satisfaction, and marketing efforts to maximize profitability and maintain operational efficiency. They are responsible for implementing procedures, resolving...

Katherine's Cafe is Urgently hiring for RESTAURANT MANAGERQUALIFICATIONS:College Level | At least 2 years completeAt least 2 years experience as Restaurant Manager in Casual/ Fine Dinninghas strong leadership and management skillsKnowledge in: P&L, Food Costing, Labor Costing, Food Safety, Quality in general, FOH & BOH management, Team Management, Sales...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree, preferably in...

Take responsibility for the business performance of the restaurantanalyse and plan restaurant sales levels and profitabilityorganise marketing activities, such as promotional events and discount schemesprepare reports at the end of the shift/week, including staff control, food control and salescreate and execute plans for department sales, profit and staff...