Waiters & Waitresses – Japanese Restaurant (Opening November)

Waiter/Waitress:Customer Service: Greet guests, take orders, serve food and drinks, and ensure a positive dining experience.Order Accuracy: Accurately relay orders to the kitchen and ensure dishes are prepared correctly.Table Management: Set tables, clear used dishes, and maintain a clean and organized dining area.Sales & Upselling: Offer menu...

Job Summary:We are seeking a skilled and experienced Japanese Chef to prepare authentic Japanese cuisine, ensuring high standards of taste, presentation, and quality. The Japanese Chef will be responsible for menu planning, ingredient selection, food preparation, and maintaining kitchen cleanliness while showcasing traditional Japanese culinary techniques...

What you'll do:Assist guests to designated tablesTake orders of guestsWhat we need:Knowledge in buffet service, and basic service standardsAt least 6 months experience as serverGood communication skilsFriendly and strong customer serviceCan work on different shiftsWith experience working in a Japanese restaurant an advantage but not requiredPresentable,...

Waiters or server are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.Providing excellent wait service to ensure satisfaction.Taking customer...

A restaurant staff job description includes providing excellent customer service, taking and serving food and drink orders, maintaining cleanliness, and communicating effectively with team members and management. Duties vary by role, but core responsibilities often involve taking payments, handling complaints, and ensuring a positive guest experience, all...

The Restaurant Store Manager is responsible for overseeing all operations of the newly opened Japanese restaurant located at Valley Golf Country Club in AntipoloKey Responsibilities:Operations ManagementSupervise daily restaurant operations, including dine-in, takeout, and delivery servicesEnsure food safety, cleanliness, and compliance with health...

Duties & Responsibilities:Ensure all daily activities run smoothly and efficientlySupervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.Placing orders to vendors and computing costs for each ingredient, supply, or other materials.Support the manager by ensuring all food served to...

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and...

Job Summary:To take orders and deliver food and beverages to our customers and provide an excellent overall customer experience. The following are the major tasks, duties, and responsibilities of Food Servers:Duties & Responsibilities:Read communication pad at the start of duty, read the day's menu, and check board for special instructions;Greet the...

DUTIES AND RESPONSIBILITIESSupervise and lead a team of chefs, kitchen staff, and servers.Train staff on food preparation techniques, customer service, and safety protocols.Ensure all team members adhere to hygiene standards and health regulations.Oversee meal preparation and service, ensuring food quality and presentation meet customer expectations.Plan...