Commissary Sous Chef

Job Description:Responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet, or room service—in accordance with hotel standards. Ensures high quality, consistency, and timely delivery of dishes while supervising junior staff and maintaining hygiene and safety standards in the all-day dining kitchen.Key...

Job SummaryThe Chef de Partie (CDP) is responsible for supervising a specific section of the kitchen, ensuring food preparation, cooking, and presentation meet the highest standards of a 5-star dining experience. The CDP will lead junior staff, maintain kitchen hygiene, and contribute to menu innovation while working closely with the Sous Chef and Executive...

Job Title: Chef de Cuisine – Italian CuisineLocation: Makati, Metro Manila (with monthly rotation to El Nido, Palawan)Salary: PHP 215,000/month + service chargeAbout the Role:We are looking for a highly skilled and passionate Chef de Cuisine specializing in Italian cuisine to lead the culinary operations of our new upscale Italian restaurant located in the...

Job Description:Responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet, or room service—in accordance with hotel standards. Ensures high quality, consistency, and timely delivery of dishes while supervising junior staff and maintaining hygiene and safety standards in the all-day dining kitchen.Key...

The Chef de Partie – Pastry is responsible for assisting in the daily operations of the pastry kitchen, supervising assigned team members, and ensuring the highest standards of food quality, presentation, and hygiene. This role requires creativity, attention to detail, and the ability to work under pressure while maintaining a positive and collaborative...

A Pastry Chef at a commissary is responsible for the large-scale production of baked goods and desserts for multiple locations, including preparing ingredients, executing recipes, decorating pastries, and managing inventory and supplies for the pastry department. They must also ensure high-quality standards, maintain a clean and safe work environment, train...

Job Description: Responsible for preparation of food. Directly supervising and coordinating the employees in his section and all satellite kitchens. Oversees kitchen operations including mise en place, food production, buffet preparation, and quality control, ensuring adherence to recipes and hygiene standards. Manages staff scheduling, attendance,...

Can perform cooking, baking, cleaning, and other support duties as instructed by the Sous Chef and Chef de Partie.Fresh Grad is acceptable.Specialization: Breads and Pastries.Can assist the Pastry Chef in developing menus for pastry items.He must be able to bake advanced pastry items with consistent quality.He will lead and supervise subordinates in the...

Be part of the team that's redefining how restaurants are built.Manila Kitchens is the kitchen builder behind some of the most exciting and efficient restaurant operations in the country. We don't just sell equipment—we build smarter kitchens that help chefs and entrepreneurs grow faster and operate better. Now, we're looking for a Business Development...

Select how often (in days) to receive an alert:Title: Research and Development Officer (New Product Development)Jollibee Group's Research and Development Officer (New Product Development) is responsible for the development of new products/new platforms, scale-up plant trials from kitchen recipe to commercial production following the protocols.He/She is able...