Chef de Partie

6 days ago

Makati Central Post Office, Philippines Kuhn Artisanales, Inc. Full time ₱21,000 - ₱280,000 per year

Job Summary

The Chef de Partie (CDP) is responsible for supervising a specific section of the kitchen, ensuring food preparation, cooking, and presentation meet the highest standards of a 5-star dining experience. The CDP will lead junior staff, maintain kitchen hygiene, and contribute to menu innovation while working closely with the Sous Chef and Executive Chef.

Job Responsibilities

  • Manage and oversee daily operations of an assigned kitchen section (e.g., grill, sauces, larder, pastry, etc.).
  • Prepare, cook, and present high-quality dishes in line with the restaurant's standards and guest expectations.
  • Supervise, train, and motivate Commis Chefs and Kitchen Helpers to ensure efficiency and consistency.
  • Ensure portion control, waste minimization, and proper use of ingredients.
  • Maintain a clean, organized, and safe working environment in compliance with HACCP and 5-star food safety standards.
  • Assist in the development of new recipes and menu items in collaboration with the culinary team.
  • Monitor stock levels, order supplies as needed, and ensure proper storage of food items.
  • Work closely with other kitchen sections to ensure smooth service during operations.
  • Uphold company values of professionalism, excellence, and teamwork at all times.

Qualifications & Skills

  • Proven experience as a Chef de Partie in a fine dining or 5-star hotel/restaurant.
  • Strong knowledge of culinary techniques, international cuisines, and food safety regulations.
  • Excellent leadership and communication skills with the ability to guide and mentor junior staff.
  • Ability to work under pressure and deliver consistently during peak service.
  • Strong attention to detail, creativity, and commitment to high culinary standards.
  • Flexible and adaptable to different shifts, including weekends and holidays.

Education & Experience

  • Diploma/Certificate in Culinary Arts or equivalent.
  • Minimum of 2–3 years of experience as a Demi Chef de Partie or Chef de Partie in a 5-star or fine dining establishment.
  • HACCP/Basic Food Hygiene certification preferred.

Job Types: Full-time, Permanent

Pay: Php21, Php28,000.00 per month

Benefits:

  • Flexible schedule
  • Flextime
  • On-site parking

Work Location: In person

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