Sous Chef

2 days ago

Pasig, National Capital Region, Philippines Frontier Ortigas Hotel and Resort Corporation Full time ₱900,000 - ₱1,200,000 per year

Job Description:

Responsible for preparation of food. Directly supervising and coordinating the employees in his section and all satellite kitchens.

  • Oversees kitchen operations including mise en place, food production, buffet preparation, and quality control, ensuring adherence to recipes and hygiene standards.

  • Manages staff scheduling, attendance, training, and discipline while fostering communication and productivity across shifts.

  • Coordinates closely with chefs, restaurant managers, stewarding, and housekeeping to ensure smooth operations, cleanliness, and proper food storage.

  • Monitors food inventory, requisitions, equipment maintenance, and cost control to optimize efficiency and maintain budget targets.

  • Participates in menu planning, staff meetings, and special events while ensuring compliance with hotel policies and food safety regulations.

Qualifications:

  • Diploma or degree in Culinary Arts or related field

  • Minimum 3–5 years of experience in a similar role within a high-volume kitchen

  • Strong leadership and team management skills

  • In-depth knowledge of food safety standards, hygiene, and kitchen operations

  • Excellent communication and organizational abilities

  • Ability to manage inventory, control food costs, and maintain quality standards

  • Experience in menu planning and staff training

  • Flexibility to work shifts, weekends, and holidays as required

  • Proficient in coordinating with multiple departments and handling operational challenges

  • Familiarity with hotel or large-scale restaurant kitchen environments is an advantage

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