Kitchen Staff

PRIMARY RESPONSIBILITIES:Helps in the preparation and cooking of menu items to be served in kitchen.Assists and cooperates with cooks on proper portioning of foods to determine its correct quality and quantity.Cleans food preparation area, equipment, floors and other kitchen utensils.Disposes of rubbish.Maintains a clean and organized kitchen.Performs other...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Location: NAIA Terminal 2MAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic...

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...

Company Description:Benmark Group Holdings, Inc. is the master franchisor in the Philippines for Pepper Lunch and Hamburg Yoshi.Pepper Lunch: Known for offering mouth-watering steaks and pepper rice at affordable prices, this brand provides a unique dining experience from Japan. The first store was established in 2007 and opened in Powerplant Mall, Rockwell,...

Kaokee Restaurant is hiring for KITCHEN ASSISTANT to be assigned in Makati branch.QUALIFICATIONSAny course-related or equivalent at least high school/vocational/college levelPreferably with experience in kitchen (preferably chinese or western cuisine)Knowledgeable in proper knife safety and procedures.knowledgeable in Kitchen StationBasic food preparation...

responsible for maintaining cleanliness and sanitation in a commercial kitchen, which includes washing dishes and cooking equipment, managing waste, and restocking supplies. They ensure all kitchen areas are organized and safe, support chefs by performing basic prep work, and help keep an inventory of cleaning supplies. The role is crucial for maintaining...

Main Scope:The Service Crew is a versatile team member responsible for delivering excellent customer service by handling both front-of-house (e.g., cashiering, order fulfillment) and back-of-house (e.g., food preparation, kitchen support) tasks. This role ensures smooth kitchen operations, maintains cleanliness and sanitation standards, and supports sales...

Follows the Store and Mall Admin House RulesImplements daily opening and/or closing procedures in the prep station areaEnsures compliance to Food Safety and sanitation proceduresKnows the standard recipe of our marinated productsExpert in assembling raw ingredients per product and follows standard portioningReceive and store raw materials properly (FIFO) and...

Vacancies for Day Shift & Night Shift Roving TechnicianExperienced ESPECIALLY as an:- Aircon Technician- Refrigeration Technician- Kitchen Equipment TechnicianKnow how to:- Conduct repair and maintenance- Mechanical (AC, Refrigeration)- Every 2 months and/or Quarterly, conduct PMS of kitchen equipment and Air Conditioning System, electrical wiring, panel...