Barista/Cashier
1 week ago
Responsibilities
- Beverage & Food Preparation: Prepare a variety of hot and cold drinks such as coffee, tea, and specialty drinks, and may also be involved in preparing food items like pastries.
- Customer Service: Greet customers, take orders, provide product information, and address customer questions and concerns in a polite and professional manner.
- Cashiering & Payment Processing: Accurately operate the cash register or Point-of-Sale (POS) system, handle cash and credit card transactions, issue receipts, and make change.
- Order Fulfillment: Ensure orders are taken and fulfilled accurately and efficiently.
Operations & Maintenance
- Workstation Management: Operate and maintain coffee equipment, such as espresso machines and grinders.
- Cleanliness & Sanitation: Keep the cafe and work areas clean, organized, and sanitary, including countertops, equipment, and the seating area.
- Inventory & Stocking: Restock supplies such as cups, lids, powders, and syrups as needed.
- Health & Safety: Follow all health and safety guidelines when handling food and beverages.
Essential Skills & Attributes
- Customer Focus: Ability to provide exemplary customer service and maintain a positive attitude, even under pressure.
- Communication: Strong verbal communication skills to interact with customers and team members effectively.
- Attention to Detail: Meticulousness in order-taking, payment processing, and maintaining cleanliness.
- Teamwork: Ability to work well in a team environment and adapt to changing customer demands and work conditions.
- Speed & Efficiency: Capable of working quickly and efficiently in a fast-paced environment.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Company events
- Paid training
Ability to commute/relocate:
- Mandaluyong: Reliably commute or planning to relocate before starting work (Preferred)
Location:
- Mandaluyong (Preferred)
Work Location: In person
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