
Chinese Cook
1 week ago
Key Responsibilities:
- Prepare and cook authentic Chinese dishes according to restaurant standards and customer preferences.
- Specialize in various regional Chinese cuisines
- Monitor food presentation and portion control.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with the head chef and other kitchen staff to develop new dishes and seasonal menus.
Preferred Skills and Qualifications:
- Expertise in one or more regional Chinese cuisines.
- Ability to create menu items and introduce innovative Chinese dishes.
- Experience in high-volume or fine dining restaurants.
- At least 2 years proven experience as a Chinese Cook or Chef
- Strong knowledge of Chinese culinary techniques, ingredients, and flavors.
- Ability to work in a fast-paced kitchen environment.
- High standards of hygiene and food safety.
- Good communication and teamwork skills.
Job Type: Full-time
Pay: From Php35,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Life insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Staff meals provided
Work Location: In person
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