School Chef

1 week ago

Nichols McKinley P, Philippines Sproutville International School Inc. Full time ₱240,000 - ₱336,000 per year
  • Responsible in cooking student's food and staff meal
  • Develop and document semester-based kitchen work plans and summaries to ensure orderly operations.
  • Assist the health care professional and nutritionist in designing monthly staff meal menus and provide recommendations for children's menus to meet international dietary standards.
  • Strictly comply with local food safety regulations to maintain kitchen hygiene, proper disinfection, and food preservation, preventing foodborne illnesses.
  • Supervise kitchen staff in conserving water, electricity, gas, and food, minimizing waste while maximizing usable portions.
  • Maintain communication with suppliers for timely, high-quality deliveries and verify valid licenses
  • Strictly follow nutritionist-designed children's menus, adjusting portions based on attendance to minimize leftovers.
  • Must be a Bachelor's Degree graduate in Culinary or equivalent
  • Must be amenable to work in BGC, Taguig City
  • Monday-Saturday work schedule

Job Type: Full-time

Pay: Php20, Php28,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

Expected Start Date: 10/11/2025

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