HRM (Hospitality and Restaurant Management) Assistant

Job Description:* Manages overall restaurant operations, both dining and kitchen* Ensures excellent customer service and guest satisfaction* Oversees staff hiring, training, scheduling, and development* Monitors sales, budgets, and operational costs to achieve targets* Maintains compliance with company policies and industry standardsQualifications:*...

Candidate must possess at least a Bachelor's degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management, or equivalent.At least 2 years (s) of working experience in the related field is required for this position.Excellent oral communication skills and interpersonal skills.Must have a...

We are seeking a strategic and results-driven Restaurant General Manager to lead one of our Sicilian Roast branches. This role requires strong leadership, operational expertise, and a passion for delivering consistently excellent guest experiences in upscale casual dining. RESPONSIBILITIESBranch Leadership & OperationsOversee daily operations of the branch,...

Assistant Restaurant Manager - Quezon City (Metro Manila)Job Openings Assistant Restaurant Manager - Quezon City (Metro Manila)About the job Assistant Restaurant Manager - Quezon City (Metro Manila)The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs...

Tatatito Filipino Restaurant is currently looking for a Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (Filipino restaurant concept is a plus)Proven ability to...

Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and...

Primary Objective of PositionResponsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Assistant Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, will be responsible for performing the following tasks to the highest...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member...

Primary Objective of PositionResponsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Assistant Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, will be responsible for performing the following tasks to the highest...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...