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Cost Controller Supervisor

2 weeks ago

Makati City, National Capital Region, Philippines Zirconia Inc Full time $60,000 - $80,000 per year

Job Description:

  • Analyze and control food, labor, and operational costs, identifying areas for improvement and implementing cost-saving initiatives
  • Develop and maintain financial models and reports to track costs and identify trends
  • Collaborate with the culinary team to optimize menu engineering, inventory management, and supply chain logistics
  • Conduct regular inventory audits and reconciliations to ensure accuracy and minimize waste
  • Develop and implement cost control policies and procedures, ensuring compliance with company standards
  • Provide financial guidance and support to department heads and management team
  • Identify and investigate discrepancies in financial reports and statementsJob Qualifications:
  • 2+ years of experience in cost control or financial management in the hospitality or restaurant industry
  • Bachelor's degree in Hospitality Management, Accounting, or related field
  • Excellent analytical, problem-solving, and communication skills
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
  • Proficiency in financial software, such as Excel, and accounting systems
  • Strong attention to detail and organizational skills