Restaurant Supervisor

2 days ago

Las Piñas, National Capital Region, Philippines Scorched Full time ₱500,000 - ₱1,000,000 per year
  • Achieves Store Sales targets, Sales Growth targets and Profitability.
  • Leads the team to create sales building strategies, operational effectiveness and organizational management.
  • Supervises and ensures that Team Leaders and Store Crews perform the highest standards in customer service, food quality and store cleanliness.
  • Leads in building store/brand awareness through community relations and customer engagement initiatives.
  • Adheres to Store operating systems, food safety standards, government regulatory requirements and Company's policy and procedures.
  • Prepares Store periodic reports, operations budget and reviews monthly store P&L.
  • Audits daily sales reports vs sales collection including bank deposits.
  • Maintains professional appearance and demeanor at all times.
  • Performs other tasks as directed by management.

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