
Food Technologist
3 days ago
JOB SUMMARY:
- The Food Technologist in a commissary setting is responsible for developing recipes, standardizing food production processes, ensuring safety compliance and improving food quality and shelf life for large-scale food preparation and distribution. This role works closely with chefs, production teams, and quality assurance personnel to maintain consistent food quality and safety across all batches.
RESPONSIBILITIES:
- Responsible in Product Development & Standardization.
- Responsible in Production Support.
- Responsible in Quality & Food Safety.
- Responsible in Packaging & Logistic.
- Preparation of Documentation & Report.
- Assist to help maximize the production output of each team member.
- Monitor waste and standard portioning for batch production.
QUALIFICATIONS:
- Bachelor's degree in food science, food technology, or any related field.
- Licensed is required.
- With experience in similar role is an advantage.
- Ability to analyze data, identify problems, and develop effective solutions is crucial for ensuring product quality and safety.
- Strong written and verbal communication skills are necessary for collaborating with team members and other departments.
- Meticulous attention to detail is required throughout the product development and production process.
- Organizational ability, time-management skills, and leadership qualities are also highly beneficial.
- Organizational ability, time-management skills, and leadership qualities are also highly beneficial.
BENEFITS:
- Accidental Insurance
- Service Incentive Leaves
- Employee Discounts.
WORKING SCHEDULE
- Monday to Friday with 2 days off.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Life insurance
- Opportunities for promotion
Work Location: In person
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