
Cook 2, Food Court
1 day ago
JOB DESCRIPTIONS :
Responsible for managing multiple culinary work stations to ensure efficient kitchen operations during scheduled shifts, adhering to safety, food quality, and sanitation standards.
Communicate with supervisors about quality issues and temperature deviations; record and respond to temperature logs per procedures.
Prepare food to meet daily demand, considering occupancy levels, while following safety and sanitation protocols.
Assist team members and support station setup according to outlet guidelines.
Maintain compliance with food safety, fire safety, and occupational safety standards.
Perform cooking, reheating, and finishing of hot foods, stocks, and sauces, ensuring adherence to health guidelines.
Operate kitchen equipment safely and proficiently, including knife work and equipment handling.
Monitor and maintain food quality on buffets and line stations daily.
Ensure proper product rotation and inventory management in storage areas.
Requirements
years of culinary experience required
Culinary certificate or equivalent qualification
Proficient in reading and creating recipes
Team player with effective communication in English
Flexible to work shifts, holidays, weekends, and overtime
Trained in Food Safety standards (HACCP / ISO
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